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Foolproof Pressure Cooker Sweetcorn Recipe

Perfect Pressure Cooker Sweetcorn

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4

Ingredients
  

  • 4 ears Corn on the cob Shucked or in husk
  • 1 cup Water Cold
  • 4 tbsp Unsalted butter Softened
  • 1 tsp Kosher salt For seasoning

Instructions
 

  • Pour 1 cup of water into the pressure cooker pot.
  • Place a trivet inside and arrange 4 ears of corn on top.
  • Close the lid, set the valve to sealing, and cook on High Pressure for 2 minutes.
  • Carefully perform a Quick Release of the pressure.
  • Remove the corn and serve immediately with 4 tbsp of butter and 1 tsp of salt.