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Ultimate Grilled BBQ Beef Ribs Recipe: Tender & Juicy

Perfectly Grilled Beef Back Ribs

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4

Ingredients
  

  • 4 lbs Beef Back Ribs
  • 1.5 cups BBQ Sauce
  • 0.25 cup Brown Sugar
  • 2 tbsp Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper

Instructions
 

  • Preheat the grill for two-zone cooking, aiming for a temperature of 250 degrees Fahrenheit.
  • Remove the membrane from the back of the beef ribs using a butter knife and paper towel.
  • Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the dry rub.
  • Apply the dry rub generously to all sides of the beef ribs.
  • Place the ribs on the indirect heat side of the grill and cook for about 2.5 to 3 hours.
  • Brush the ribs with barbecue sauce during the last 30 minutes of cooking.
  • Remove from the grill, let rest for 10 minutes, then slice between the bones and serve.