Go Back
Pioneer Woman Tomato Soup: Creamy, Rich & Comforting

Pioneer Woman Tomato Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 4 tbsp unsalted butter
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 56 oz crushed tomatoes canned, undrained
  • 2 cups chicken broth low-sodium preferred
  • 1 tbsp granulated sugar
  • 1/2 tsp black pepper freshly ground
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil chopped
  • 1/3 cup Parmesan cheese grated
  • 4 slices crusty bread for serving

Instructions
 

  • Melt the butter in a large pot or Dutch oven over medium heat.
  • Add the diced onion and cook until soft and translucent, about 5 to 7 minutes.
  • Stir in the minced garlic and cook for 1 additional minute until fragrant.
  • Pour in the crushed tomatoes and chicken broth. Stir in the sugar and black pepper, then bring the mixture to a gentle boil.
  • Reduce the heat to low, cover partially, and let the soup simmer for 15 minutes.
  • Remove the pot from the heat and use an immersion blender to carefully blend the soup until smooth and creamy.
  • Stir in the heavy cream, fresh basil, and Parmesan cheese. Simmer on very low heat for 2 minutes to warm through.
  • Ladle the soup into bowls and serve warm with slices of crusty bread.