Go Back
5-Minute Easy Blender Salsa Recipe

Quick 5-Minute Homemade Salsa

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients
  

  • 15 oz Canned crushed tomatoes Fire-roasted preferred
  • 1/2 cup White onion Roughly chopped
  • 1/4 cup Fresh cilantro Packed, stems removed
  • 1 whole Jalapeno pepper Seeds removed for mild heat
  • 2 whole Garlic cloves Peeled
  • 1 tbsp Lime juice Freshly squeezed
  • 1 tsp Salt Kosher salt
  • 1 bag Tortilla chips For dipping

Instructions
 

  • Gather all ingredients: tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and salt.
  • Place the onion, jalapeno, garlic, and cilantro into the pitcher first, pulsing a few times to roughly chop the aromatics.
  • Pour in the tomatoes, lime juice, and salt. Pulse 5 to 7 times until you reach your desired chunky or smooth consistency.
  • Taste the mixture and adjust the salt or lime juice if necessary to suit your preferences.
  • Pour into a serving bowl and serve immediately with fresh tortilla chips, or chill in the refrigerator for 30 minutes to let the flavors meld.