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10-Minute Authentic Greek Yogurt Cucumber Dip (Easy & Fresh)

Quick and Fresh Greek Yogurt Cucumber Dip

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup Greek Yogurt plain, unsweetened
  • 1 cup Cucumber grated and squeezed dry
  • 1 tbsp Fresh Dill finely chopped
  • 1 tbsp Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 0.5 tsp Salt
  • 1 tbsp Olive Oil extra virgin
  • 2 whole Pita Bread cut into wedges for dipping

Instructions
 

  • Grate the cucumber and place it in a fine-mesh sieve or cheesecloth. Squeeze out as much excess liquid as possible.
  • In a medium mixing bowl, combine the strained cucumber, Greek yogurt, minced garlic, lemon juice, fresh dill, salt, and olive oil.
  • Stir all ingredients until completely mixed and smooth. Taste and adjust salt or lemon juice if desired.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled with sliced pita bread.