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Quick & Easy Barbecue Chicken Flatbread Recipe (30 Minutes)

Quick Barbecue Chicken Flatbread

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4

Ingredients
  

  • 2 whole flatbreads naan or artisan style
  • 1.5 cup cooked shredded chicken use rotisserie for faster prep
  • 1/2 cup BBQ sauce divided use
  • 1 cup shredded mozzarella cheese low moisture preferred
  • 1/2 cup shredded cheddar cheese sharp or mild
  • 1/4 cup red onion thinly sliced
  • 2 tbsp fresh cilantro chopped for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • Place the 2 whole flatbreads on the prepared baking sheet. Spread about 3 tablespoons of BBQ sauce evenly over each flatbread.
  • In a small bowl, toss the 1.5 cups of cooked shredded chicken with the remaining 2 tablespoons of BBQ sauce until well coated.
  • Sprinkle the 1 cup of mozzarella and 1/2 cup of cheddar cheeses evenly over the sauced flatbreads.
  • Top evenly with the BBQ-coated shredded chicken and 1/4 cup of thinly sliced red onions.
  • Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crisp.
  • Remove from the oven, garnish with 2 tablespoons of fresh chopped cilantro, slice, and serve immediately.