Quick Beef Kabobs with Bell Peppers and Onions
Ingredients
- 1.5 lb Top sirloin steak cut into 1-inch cubes
- 1 large Red bell pepper cut into 1-inch pieces
- 1 large Yellow bell pepper cut into 1-inch pieces
- 1 large Green bell pepper cut into 1-inch pieces
- 1 medium Red onion cut into 1-inch chunks
- 1/4 cup Olive oil for marinade
- 2 tbsp Soy sauce for marinade
- 1 tsp Garlic powder for marinade
- 1/2 cup Creamy white sauce for serving
- 2 tbsp Fresh parsley chopped, for garnish
- 1 whole Lemon cut into wedges
Instructions
- Whisk together the olive oil, soy sauce, and garlic powder in a medium bowl.
- Add the cubed beef to the bowl, toss to coat well, and let it marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Thread the marinated beef alternately with the red, yellow, and green bell peppers and the red onion onto skewers.
- Grill the kabobs for 8 to 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- Serve hot, garnished with fresh chopped parsley, alongside the creamy white sauce and lemon wedges.