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Authentic Restaurant Style Salsa: A Quick Blender Recipe

Quick & Easy Blender Salsa

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Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients
  

  • 28 oz Canned whole peeled tomatoes Undrained
  • 1/2 cup Fresh cilantro Roughly chopped
  • 1/4 cup White onion Diced
  • 2 whole Jalapeno chilies Stemmed and halved
  • 2 tbsp Lime juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 1 tsp Salt Kosher salt, adjust to taste

Instructions
 

  • Place the canned tomatoes, fresh cilantro, white onion, jalapeno chilies, garlic, lime juice, and salt into a food processor or high-powered blender.
  • Pulse the mixture 5 to 10 times until the ingredients reach your desired chunky or smooth consistency.
  • Taste and adjust seasoning if necessary, then transfer to a serving bowl and chill for at least 30 minutes before serving.