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Easy Canned Tuna Sushi Bowl (Spicy Poke Style)

Quick & Easy Canned Tuna Sushi Bowl

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Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 2 cans (5 oz each) Canned tuna drained
  • 2 cups Cooked white rice sushi rice preferred
  • 3 tbsp Mayonnaise Kewpie mayo if available
  • 1 tbsp Sriracha sauce adjust to taste
  • 1 tbsp Soy sauce or tamari
  • 1 tsp Sesame oil
  • 1 Avocado sliced
  • 1/2 Cucumber diced or thinly sliced
  • 2 Green onions thinly sliced
  • 1 tbsp Furikake seasoning for garnish

Instructions
 

  • In a medium bowl, combine the drained canned tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix thoroughly until the tuna is fully coated and broken down into smaller flakes.
  • Divide the cooked white rice evenly between two serving bowls. If using leftover or meal-prepped rice, warm it slightly in the microwave before assembling.
  • Arrange the sliced avocado and diced cucumber over the rice in each bowl.
  • Spoon the spicy tuna mixture into the center of each bowl alongside the fresh vegetables.
  • Garnish generously with sliced green onions and furikake seasoning. Drizzle with additional spicy mayo or sriracha if desired, and serve immediately.