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Vegan Sweet Potato Black Bean Tacos (Quick & Easy)

Quick & Easy Vegan Sweet Potato Black Bean Tacos

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 2 medium Sweet potatoes peeled and cubed
  • 1 15oz can Black beans rinsed and drained
  • 1 tbsp Olive oil extra virgin
  • 1 tbsp Taco seasoning vegan friendly
  • 8 count Corn tortillas warmed
  • 1 whole Avocado sliced
  • 1/4 cup Cilantro freshly chopped
  • 1 whole Lime cut into wedges
  • 1/4 cup Vegan cotija cheese crumbled

Instructions
 

  • Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil and half of the taco seasoning.
  • Spread sweet potatoes evenly on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
  • In a small saucepan, warm the black beans with the remaining taco seasoning over medium heat for 5 minutes.
  • Warm the corn tortillas in a dry skillet or microwave.
  • Assemble the tacos by filling each tortilla with roasted sweet potatoes and black beans.
  • Top with sliced avocado, fresh cilantro, vegan cotija cheese, and a squeeze of lime juice.