Wash and thoroughly dry a large serving board or platter.

Place small bowls on the board to hold the candy-coated chocolates and smaller gummy candies.

Arrange the decorated sugar cookies and white chocolate covered pretzels around the bowls to form a foundation.

Fill the remaining gaps with the red, white, and blue gummy candies, grouping them by color for maximum visual impact.

Tuck the rock candy sticks, red licorice twists, peppermint sticks, and sour belts into the edges and corners to add height and dimension.