Go Back
25-Minute Creamy White Chicken Chili Recipe

Rich White Bean Poultry Stew

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup yellow onion diced
  • 1 tbsp garlic minced
  • 1 lb cooked chicken shredded
  • 31 oz Great Northern beans 2 cans (15.5 oz each), drained and rinsed
  • 1 cup frozen corn kernels
  • 4 oz diced green chiles 1 small can
  • 12 oz chicken broth 1.5 cups
  • 1 tsp ground cumin
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 cup heavy cream
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese divided into two 0.5 cup portions
  • 0.25 cup fresh cilantro chopped

Instructions
 

  • Heat 1 tbsp olive oil in a large pot over medium heat. Sauté 1 cup diced yellow onion and 1 tbsp minced garlic for 3 minutes.
  • Add 1 lb shredded cooked chicken, 31 oz Great Northern beans, 1 cup frozen corn, 4 oz diced green chiles, 12 oz chicken broth, 1 tsp ground cumin, 0.5 tsp black pepper, and 0.5 tsp salt. Stir to combine.
  • Bring to a gentle simmer and let the stew cook for 10 minutes.
  • Reduce heat to low. Stir in 0.5 cup heavy cream and 0.5 cup sour cream, then simmer for an additional 5 minutes.
  • Remove the pot from the heat. Mix in 0.5 cup of the shredded cheddar cheese and 0.25 cup chopped fresh cilantro.
  • Ladle into bowls and garnish with the remaining 0.5 cup shredded cheddar cheese.