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Roasted Radish Cucumber Salad: Refreshing & Easy

Roasted Radish & Cucumber Salad

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 2 cups Radishes washed, trimmed, and halved
  • 1 unit English cucumber sliced into half-moons
  • 4 cups Arugula fresh and washed
  • 1/2 cup Mixed nuts and seeds walnuts, pumpkin seeds, toasted
  • 3 tbsp Olive oil divided
  • 2 tbsp Lemon juice freshly squeezed

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Toss the halved radishes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
  • Roast the radishes in the preheated oven for 20 to 25 minutes until tender and lightly caramelized. Remove from oven and let them cool completely.
  • In a large serving bowl, combine the cooled roasted radishes, sliced English cucumber, fresh arugula, and toasted nuts and seeds.
  • Whisk together the remaining 2 tablespoons of olive oil and lemon juice to create the dressing. Drizzle over the salad, toss gently to combine, and serve immediately.