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Roasted Radishes Garlic Chive Yogurt (Healthy Side Dish)

Roasted Radishes with Garlic Chive Yogurt

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb radishes halved (trim ends and save tops if desired)
  • 1 tbsp olive oil or avocado oil
  • 1/2 tsp salt kosher salt preferred
  • 1/4 tsp black pepper freshly ground
  • 1/2 cup plain Greek yogurt whole milk preferred for creaminess
  • 1 clove garlic minced
  • 2 tbsp fresh chives finely chopped
  • 1 tsp lemon juice freshly squeezed

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and trim the radishes, then cut them in half. If they are exceptionally large, you can quarter them for even cooking.
  • In a medium bowl, toss the halved radishes with olive oil, salt, and black pepper until well coated.
  • Spread the radishes in a single layer on a baking sheet. Place them cut-side down to promote the best browning and caramelization.
  • Roast for 15 to 20 minutes, or until the radishes are crisp-tender and lightly browned around the edges.
  • While the radishes roast, prepare the dip. In a small bowl, whisk together the plain Greek yogurt, minced garlic, chopped fresh chives, and lemon juice.
  • Transfer the warm roasted radishes to a serving platter and serve immediately, either drizzled with the garlic chive yogurt or with the sauce on the side for dipping.