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Easy Roasted Spring Vegetables Recipe

Roasted Spring Vegetables

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 2 medium Carrots peeled and chopped
  • 1 large Zucchini chopped
  • 2 medium Yellow Potatoes diced
  • 1 large Red Bell Pepper chopped
  • 2 tbsp Olive Oil extra virgin
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper freshly ground
  • 1 tbsp Fresh Parsley chopped for garnish

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Wash and chop the carrots, zucchini, potatoes, and bell peppers into bite-sized, even pieces.
  • Place the chopped vegetables on a large baking sheet and drizzle evenly with olive oil.
  • Sprinkle salt and black pepper over the vegetables, tossing them well to ensure they are fully coated.
  • Roast in the preheated oven for 25 to 30 minutes until the vegetables are tender and slightly caramelized at the edges, stirring halfway through.
  • Remove from the oven, garnish with chopped fresh parsley, and serve immediately.