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Rogan Josh Kashmiri Lamb Curry: Best Beef Variation

Rogan Josh Style Beef Curry

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6

Ingredients
  

  • 2 lbs Beef Chuck Cut into 2-inch cubes
  • 1/4 cup Ghee or Vegetable Oil
  • 1 whole Star Anise
  • 2 whole Dried Red Chilies
  • 6 pods Cardamom Pods Green, lightly crushed
  • 1 large Onion Finely diced
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 2 tbsp Kashmiri Red Chili Powder
  • 1/2 cup Plain Yogurt Whisked, full-fat
  • 1.5 cups Beef Broth
  • 2 cups White Rice Cooked, for serving
  • 1/4 cup Fresh Cilantro Chopped, for garnish

Instructions
 

  • Heat ghee or vegetable oil in a large heavy-bottomed pot over medium heat.
  • Add star anise, dried red chilies, and cardamom pods, frying for about 1 minute until highly fragrant.
  • Add the finely diced onions and sauté for 10 to 15 minutes until they achieve a deep golden brown color.
  • Stir in the garlic paste and ginger paste, cooking for another minute until the raw smell disappears.
  • Increase the heat to medium-high and add the beef chuck cubes, searing them until browned on all sides.
  • Lower the heat and mix in the Kashmiri red chili powder and whisked plain yogurt, stirring continuously to coat the beef evenly.
  • Pour in the beef broth. Cover the pot and simmer on low heat for 90 to 120 minutes until the beef is fully tender.
  • Serve hot over cooked white rice, garnished with freshly chopped cilantro.