Savory Beef and Bell Pepper Stir-Fry
Ingredients
- 16 oz Beef flank steak thinly sliced against the grain
- 1 cup Green bell pepper sliced
- 1 cup Red bell pepper sliced
- 1 cup Yellow onion sliced
- 3 tbsp Soy sauce divided
- 2 tbsp Oyster sauce for the sauce base
- 1 tbsp Cornstarch for thickening
- 2 tbsp Vegetable oil divided
Instructions
- Toss the sliced meat with 1 tablespoon of soy sauce and let it marinate for 15 minutes.
- Heat 1 tablespoon of oil in a large skillet over high heat, sear the meat until browned, then remove from the pan.
- Add the remaining oil to the skillet and cook the bell peppers and onions until crisp-tender.
- Whisk the remaining soy sauce, oyster sauce, and cornstarch with a splash of water, pour into the skillet with the meat and vegetables, and simmer until the sauce thickens.