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Crescent Roll Beef Ring Recipe: Easy Cheesy Appetizer

Savory Crescent Roll Beef Ring

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8

Ingredients
  

  • 2 cans (8 oz each) package refrigerated crescent roll dough Original or buttery flake style
  • 1/2 lb deli roast beef thinly sliced
  • 3 oz beef pepperoni slices
  • 6 slices provolone cheese cut in half
  • 1/2 cup diced tomatoes seeds removed and drained well
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp butter melted
  • 1/2 tsp Italian seasoning

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a large baking sheet or pizza stone with parchment paper.
  • Unroll both cans of crescent dough and separate them into 16 triangles.
  • Arrange the triangles in a circle on the baking sheet with the wide ends overlapping in the center and the points facing outward. The center opening should be about 5 inches wide, looking like a sunburst.
  • Layer the ingredients on the ring of wide dough ends: start with half of the provolone cheese slices.
  • Top the cheese with the sliced roast beef, followed by the beef pepperoni and diced tomatoes.
  • Finish the layering with the remaining provolone cheese slices.
  • Bring the point of each dough triangle up over the filling and tuck it securely under the bottom layer of dough in the center. Repeat until all points are tucked, forming a ring.
  • Brush the top of the dough with the melted butter and sprinkle with Italian seasoning and fresh parsley.
  • Bake for 20 to 25 minutes, or until the crescent dough is golden brown and the cheese is melted.
  • Allow the ring to cool for 5 to 10 minutes before slicing and serving.