Savory Ground Beef and Sweet Potato Bowls
Ingredients
- 1 lb Ground beef Lean preferred
- 2 medium Sweet potatoes Peeled and sliced into 1/4-inch rounds
- 1 cup Green bell pepper Diced
- 8 oz Tomato sauce No sugar added for Whole30
- 2 tbsp Coconut aminos Soy sauce alternative
- 1 tbsp Yellow mustard Classic flavor addition
- 1 tsp Garlic powder For seasoning the sauce
- 1 tbsp Olive oil For roasting sweet potatoes
- 0.5 cup Pickled red onions For garnish
- 0.5 cup Dill pickles Chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Slice sweet potatoes into 1/4-inch rounds, toss with olive oil, salt, and pepper, and roast for 15 minutes until tender.
- While sweet potatoes roast, heat a large skillet over medium-high heat. Add ground beef and diced green bell peppers, cooking until beef is browned and cooked through (about 7-8 minutes). Drain excess fat.
- Stir tomato sauce, coconut aminos, yellow mustard, and garlic powder into the beef mixture. Simmer on low for 5 minutes.
- Assemble the bowls by placing roasted sweet potato slices at the bottom, topping with the savory beef mixture, and garnishing with pickled red onions and chopped dill pickles.