Savory Peppery Steak Stir-Fry
Ingredients
- 1 lb Flank steak Sliced thin against the grain
- 1 whole Green bell pepper Sliced into strips
- 1 whole Red bell pepper Sliced into strips
- 1 whole White onion Sliced
- 1 tbsp Black peppercorns Freshly crushed
- 2 tbsp Soy sauce Low sodium preferred
- 2 tbsp Oyster sauce For savory depth
- 1 tbsp Cornstarch For velveting the meat
- 2 tbsp Vegetable oil For high-heat wok cooking
- 2 cups White rice Steamed, for serving
Instructions
- Slice the steak against the grain into thin strips and toss with cornstarch and one tablespoon of soy sauce.
- Heat vegetable oil in a large wok or skillet over high heat until smoking.
- Add the meat strips in a single layer, searing until nicely browned, then transfer to a plate.
- In the same wok, stir-fry the sliced onions and both green and red bell peppers until slightly tender.
- Return the seared meat to the wok, then pour in the remaining soy sauce, oyster sauce, and crushed peppercorns.
- Toss everything continuously for two minutes until the sauce coats the ingredients nicely, then serve over steamed white rice.