Gather all ingredients and measure them accurately using standardized measuring spoons.

In a small bowl, combine the paprika, dried oregano, dried thyme, dried dill, chili powder, garlic powder, onion powder, ground cumin, black pepper, and sea salt.

Whisk the ingredients together until they are thoroughly integrated and completely uniform in color.

Place a funnel over a clean, dry, airtight glass jar and carefully pour the mixture into the container.

Seal the jar tightly, label it with the date and contents, and store it in a cool, dark pantry for up to 6 months.