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Delicious Beef Rib Marinade (Gluten-Free & Dairy-Free)

Simple and Flavorful Beef Rib Soak

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6

Ingredients
  

  • 1/2 cup Olive oil Extra virgin preferred
  • 1/3 cup Soy sauce Use tamari for a gluten-free option
  • 1/4 cup Apple cider vinegar Helps tenderize the meat
  • 2 tbsp Brown sugar Packed
  • 1 tbsp Garlic Minced
  • 1 tsp Smoked paprika Adds a subtle smoky flavor
  • 1 tsp Black pepper Freshly ground
  • 1 tsp Onion powder
  • 3 lbs Beef ribs Short ribs or back ribs

Instructions
 

  • Whisk olive oil, soy sauce, apple cider vinegar, brown sugar, minced garlic, smoked paprika, black pepper, and onion powder in a medium bowl until the sugar dissolves.
  • Place the beef ribs in a large, sealable plastic bag or a shallow baking dish, and pour the liquid mixture evenly over the meat.
  • Seal the bag (or cover the dish) and refrigerate for at least 4 hours, or ideally overnight, turning occasionally to ensure even coating.
  • Remove the meat from the refrigerator 30 minutes before cooking (grill, smoker, oven, or Instant Pot). Discard leftover soaking liquid.