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Slow Cooker Crispy Skin Turkey (Juicy & Easy)

Slow Cooker Crispy Skin Turkey

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6

Ingredients
  

  • 6 lbs bone-in turkey breast Thawed if frozen
  • 2 tbsp olive oil Or melted butter
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika For color and flavor
  • 1 tsp dried thyme
  • 1 tsp salt Adjust to taste
  • 1/2 tsp black pepper
  • 1 large yellow onion Quartered
  • 4 cloves garlic Smashed
  • 1/2 cup chicken broth Or turkey broth

Instructions
 

  • Pat the turkey breast completely dry with paper towels to ensure the seasonings stick and the skin crisps later.
  • In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper to create a paste.
  • Rub the spice paste evenly all over the turkey breast, getting under the skin where possible.
  • Place the quartered onion, smashed garlic cloves, and chicken broth into the bottom of the slow cooker.
  • Place the seasoned turkey breast on top of the onions and garlic (this acts as a roasting rack).
  • Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the internal temperature reaches 165°F at the thickest part.
  • Preheat your oven's broiler.
  • Carefully transfer the turkey breast from the slow cooker to a foil-lined baking sheet.
  • Broil for 3-5 minutes, watching closely, until the skin is golden brown and crispy.
  • Remove from the oven and let the turkey rest for 10-15 minutes before carving.