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Effortless Crockpot Garlic Butter Steak Bites with Potatoes

Slow Cooker Garlic Butter Beef & Potatoes

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6

Ingredients
  

  • 2 lbs Beef chuck roast cut into 1-inch pieces
  • 1.5 lbs Baby yellow potatoes halved
  • 0.5 cup Unsalted butter melted
  • 2 tbsp Minced garlic freshly minced
  • 0.5 cup Beef broth low sodium preferred
  • 1 tsp Fresh thyme leaves plus more for garnish
  • 1 pinch Salt and black pepper to taste

Instructions
 

  • Place the cubed beef chuck and halved baby potatoes into the bottom of a 6-quart slow cooker.
  • In a small bowl, whisk together the melted butter, minced garlic, beef broth, fresh thyme, salt, and black pepper.
  • Pour the garlic butter mixture over the beef and potatoes, tossing well to coat everything evenly.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the beef is tender and the potatoes are fork-tender.
  • Garnish with additional fresh herbs if desired before serving warm.