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Easy Creamy Tuscan Garlic Chicken (Slow Cooker & Keto)

Slow Cooker Tuscan Chicken

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6

Ingredients
  

  • 2 lbs Chicken breasts Boneless and skinless
  • 1 cup Heavy cream For a rich sauce base
  • 0.5 cup Chicken broth Low sodium preferred
  • 4 cloves Garlic Minced
  • 0.5 cup Parmesan cheese Freshly grated
  • 0.5 cup Sun-dried tomatoes Drained and chopped
  • 3 cups Baby spinach Fresh leaves
  • 1 tbsp Italian seasoning Dried blend
  • 1 tsp Salt Adjust to taste
  • 0.5 tsp Black pepper Freshly cracked

Instructions
 

  • Place 2 lbs chicken breasts in the slow cooker and season with 1 tbsp Italian seasoning, 1 tsp salt, and 0.5 tsp black pepper.
  • Whisk 1 cup heavy cream, 0.5 cup chicken broth, 4 cloves minced garlic, and 0.5 cup Parmesan cheese, then pour over the chicken.
  • Add 0.5 cup chopped sun-dried tomatoes to the slow cooker.
  • Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until the chicken reaches 165F internal temperature.
  • Stir in 3 cups fresh baby spinach 15 minutes before serving until wilted.
  • Serve warm over keto-friendly sides like cauliflower rice or zucchini noodles.