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Authentic Smoky Red Chimichurri Recipe for Grilled Meats

Smoky Red Chimichurri Sauce

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Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients
  

  • 1/2 cup roasted red peppers finely chopped
  • 1/2 cup fresh flat-leaf parsley finely chopped
  • 3 garlic cloves minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tbsp smoked paprika sweet or hot
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp crushed red pepper flakes

Instructions
 

  • Finely chop the roasted red peppers and parsley, and mince the garlic cloves.
  • In a medium bowl, combine the peppers, parsley, garlic, smoked paprika, oregano, salt, and crushed red pepper flakes.
  • Pour in the red wine vinegar and extra virgin olive oil, stirring vigorously to combine.
  • Let the mixture sit at room temperature for at least 30 minutes before serving to allow the flavors to meld.