Sear 1 lb diced chicken and 14 oz sliced beef sausage in a large Dutch oven until browned, then remove.

Saute 1 large chopped onion and 3 diced bell peppers in the drippings.

Stir in 14.5 oz crushed tomatoes, 3 cups chicken broth, 1 tbsp Cajun seasoning, and 1.5 cups long-grain white rice.

Return the meat to the pot, bring to a boil, reduce heat, cover, and simmer for 25 minutes until rice is tender.

Garnish with 0.25 cup chopped fresh parsley before serving.