Preheat oven to 400F and line a baking sheet with parchment paper.

In a medium bowl, combine softened cream cheese, shredded cheddar, diced peppers, cooked beef bacon, and garlic powder until smooth.

Unroll the puff pastry sheet on a lightly floured surface and spread the cheese mixture evenly over the dough, leaving a small border around the edges.

Roll the pastry tightly into a log and slice into 1-inch thick rounds.

Place the spirals on the prepared baking sheet. Mix melted butter with minced garlic and brush over the tops.

Bake for 15 to 18 minutes until golden brown and flaky. For an air fryer, cook at 375F for 10 to 12 minutes.