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Authentic Buchu Muchim: Spicy Asian Chive Side Dish

Spicy Buchu Muchim (Asian Chive Side Dish)

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 8 oz Garlic chives (buchu) Washed and cut into 2-inch pieces
  • 2 tbsp Gochugaru (Korean red pepper flakes) Adjust for preferred spice level
  • 2 tbsp Soy sauce Use low-sodium if preferred
  • 1 tbsp Sesame oil Pure roasted
  • 1 tbsp Toasted sesame seeds For garnish and texture
  • 1 tbsp Rice vinegar Adds a slight tang
  • 1 tsp Sugar Balances the heat

Instructions
 

  • Wash and thoroughly dry the chives. Cut them into 2-inch segments.
  • In a large mixing bowl, whisk together the soy sauce, gochugaru, rice vinegar, sesame oil, sugar, and toasted sesame seeds.
  • Add the chopped chives to the mixing bowl.
  • Gently toss the chives with the dressing using your hands until evenly coated. Serve immediately.