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Spicy Sweet Potato Noodle Soup Chicken Recipe

Spicy Sweet Potato Noodle Soup with Ground Chicken

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 5 oz dried sweet potato starch noodles (glass noodles) thick or wide variety preferred
  • 8 oz ground chicken
  • 4 cups chicken broth low sodium
  • 2 tbsp chili oil with sediment
  • 1 tbsp soy sauce
  • 1 tbsp Chinese black vinegar or rice vinegar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 cups baby bok choy halved
  • 1 tbsp vegetable oil
  • 2 tbsp roasted peanuts crushed, for garnish
  • 1 stalk green onion sliced

Instructions
 

  • Soak the sweet potato noodles in warm water for 20 minutes until pliable, then drain.
  • Heat vegetable oil in a pot over medium-high heat. Add the ground chicken and cook for 5 minutes, breaking it apart until browned and cooked through.
  • Add the minced garlic and grated ginger to the pot, stirring for 1 minute until fragrant.
  • Pour in the chicken broth, soy sauce, and black vinegar. Bring the mixture to a gentle boil.
  • Add the soaked noodles to the boiling broth and cook for 4-6 minutes, or until the noodles are transparent and chewy.
  • Stir in the bok choy and cook for 1 minute until just wilted.
  • Remove from heat and stir in the chili oil.
  • Ladle into bowls and top with crushed peanuts and sliced green onions before serving.