Go Back
Spring Green Salad Recipe: Fresh & Vibrant Mix

Spring Green Salad with Lemon Basil Vinaigrette

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 6 cups Mixed greens Washed and dried
  • 1 cup Cucumber slices Thinly sliced
  • 1 whole Avocado Peeled, pitted, and sliced
  • 1/4 cup Red onion Thinly sliced
  • 1 cup Cherry tomatoes Halved
  • 1/2 cup Radish slices Thinly sliced
  • 1 cup Shredded red cabbage
  • 1/2 cup Green peas Fresh or thawed from frozen
  • 1/2 cup Crumbled feta cheese Substitute goat cheese or dairy-free alternative if preferred
  • 1/4 cup Pistachios Shelled, roasted and salted
  • 1/4 cup Sunflower seeds Roasted
  • 1/2 cup Lemon basil vinaigrette Store-bought or homemade

Instructions
 

  • In a large serving bowl, gently toss together the mixed greens and shredded red cabbage to create the salad base.
  • Layer the cucumber slices, cherry tomatoes, radish slices, red onion, and green peas evenly over the greens.
  • Top the salad with the avocado slices, crumbled feta cheese, pistachios, and sunflower seeds.
  • Drizzle the lemon basil vinaigrette over the salad just before serving, and gently toss to coat all the ingredients.