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Steakhouse Burger Sloppy Joes Recipe (Savory & Cheesy)

Steakhouse Burger Sloppy Joes

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 1 cup chicken broth Low-sodium preferred
  • 2 tbsp steak sauce Such as A1 or Heinz 57
  • 1 tbsp Dijon mustard
  • 1 lb ground beef 90% lean recommended
  • 2 tbsp butter Unsalted
  • 8 oz white mushrooms Thinly sliced
  • 1 cup white onion Coarsely chopped
  • 1 tsp Montreal steak seasoning
  • 2 tbsp all-purpose flour
  • 8 burger buns Toasted
  • 1/2 cup cheddar cheese Shredded (or Provolone slices)

Instructions
 

  • In a medium bowl, whisk together the chicken broth, steak sauce, and Dijon mustard until well combined. Set aside.
  • Heat a large 12-inch skillet over medium-high heat. Add the ground beef and cook for 7 to 8 minutes, breaking it apart with a spatula, until fully browned. Drain excess grease and transfer the beef to a plate.
  • In the same skillet, melt the butter over medium heat. Add the sliced mushrooms, chopped onion, and Montreal steak seasoning. Sauté for 7 to 8 minutes, or until the onions are translucent and the mushrooms are golden brown.
  • Sprinkle the flour evenly over the vegetables in the pan. Cook for 1 to 2 minutes, stirring constantly, until the flour smells nutty and is well incorporated.
  • Return the cooked ground beef to the skillet. Pour in the broth mixture and stir to combine.
  • Bring the mixture to a simmer and cook for 3 to 4 minutes, stirring occasionally, until the sauce has thickened significantly.
  • Spoon the hot beef and mushroom mixture onto toasted bun bottoms. Top immediately with shredded cheese so it melts, then cover with the top bun and serve.