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Delicious Honey Garlic Chicken Skewers (Grilled or Baked)

Sticky Asian-Inspired Glazed Chicken Kebabs

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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Chicken breasts or thighs boneless, skinless, cubed
  • 1/4 cup Soy sauce low sodium
  • 1/4 cup Honey
  • 4 cloves Garlic minced
  • 1 tbsp Ginger freshly grated
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 2 tbsp Crushed peanuts for garnish
  • 2 tbsp Fresh cilantro chopped, for garnish
  • 1/2 tsp Red chili flakes optional

Instructions
 

  • Whisk soy sauce, honey, minced garlic, ginger, rice vinegar, and sesame oil in a bowl to create the marinade.
  • Toss the cubed chicken in the marinade, cover, and refrigerate for at least 30 minutes.
  • Thread the marinated pieces onto soaked wooden or metal skewers. Reserve the leftover marinade.
  • Pour the reserved marinade into a small saucepan and simmer over medium heat for 5 minutes until it thickens into a glaze.
  • Grill or bake the kebabs at 400 degrees Fahrenheit for 12 to 15 minutes, turning occasionally and brushing with the thickened glaze until cooked through.
  • Garnish with crushed peanuts, fresh cilantro, and red chili flakes before serving with your favorite dipping sauce.