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Sticky Beef Noodles (Quick & Easy 30-Minute Recipe)

Sticky Beef Noodles

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Sirloin steak Thinly sliced against the grain
  • 2 tbsp Cornstarch For coating the beef
  • 8 oz Egg noodles Dried or fresh
  • 2 tbsp Vegetable oil Divided
  • 3 cloves Garlic Minced
  • 1 tbsp Fresh ginger Grated
  • 3 tbsp Soy sauce
  • 1 tbsp Dark soy sauce Adds rich color and depth
  • 2 tbsp Brown sugar Can substitute with honey
  • 1 tbsp Sesame oil
  • 1 tbsp Rice vinegar
  • 4 stalks Green onions Chopped, reserve some for garnish
  • 1 tbsp Sesame seeds For garnish

Instructions
 

  • In a bowl, toss the sliced beef with cornstarch until evenly coated. Set aside.
  • In a separate small bowl, whisk together the soy sauce, dark soy sauce, brown sugar, sesame oil, and rice vinegar to make the sticky sauce.
  • Cook the egg noodles according to the package instructions until al dente. Drain, rinse under cold water to stop the cooking process, and set aside.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the coated beef strips in a single layer and sear for 2 to 3 minutes until browned and crispy. Remove the beef from the pan and set aside.
  • In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the minced garlic, grated ginger, and chopped green onions, sautéing for 30 seconds until fragrant.
  • Pour the prepared sticky sauce into the skillet and let it simmer for 1 to 2 minutes until it begins to bubble and thicken.
  • Return the cooked beef to the skillet, along with the cooked egg noodles. Toss everything together continuously for 1 to 2 minutes until the noodles and beef are thoroughly coated in the sauce and heated through.
  • Serve immediately, garnished with the reserved green onions and a sprinkle of sesame seeds.