Cube 1.5 lbs chicken breast into bite-sized pieces and season lightly with salt and pepper.

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the meat and cook until browned, about 5 to 7 minutes.

Lower the heat to medium. Add 4 cloves of minced garlic and cook for 1 minute until fragrant.

Pour in 0.25 cup soy sauce and 0.25 cup honey. Stir well to coat all the pieces.

Simmer for 3 to 4 minutes until the sauce thickens into a glaze and coats the meat evenly.

Garnish with 1 tbsp of chopped fresh herbs and serve immediately.