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Crispy Sweet Garlic Glazed Wings (Baked or Air Fried)

Sticky Sweet Garlic Sesame Wings

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 2 lbs Chicken wings split into drumettes and flats
  • 1/2 cup Cornstarch for breading
  • 1 tsp Paprika mixed into breading
  • 1/3 cup Honey base of glaze
  • 1/4 cup Soy sauce low sodium preferred
  • 1 tbsp Garlic minced
  • 1 tsp Ginger freshly grated
  • 1 tbsp Sesame seeds for garnish
  • 2 tbsp Green onions chopped, for garnish

Instructions
 

  • Preheat oven to 400F or air fryer to 380F.
  • Pat the poultry dry with paper towels, then toss in a bowl with cornstarch and paprika until fully coated.
  • Bake for 40 minutes on a wire rack or air fry for 20 minutes until crispy and golden brown.
  • In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Simmer over medium-low heat for 5 minutes until slightly thickened.
  • Transfer the cooked, crispy pieces to a large bowl, pour the warm glaze over the top, and toss to combine.
  • Garnish with sesame seeds and chopped green onions before serving.