Go Back
Sticky Teriyaki Chicken Bowl (Easy Recipe)

Sticky Teriyaki Chicken Bowl

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Boneless skinless chicken breasts cut into bite-sized pieces
  • 2 cup White rice cooked
  • 2 cup Broccoli florets blanched or steamed
  • 1/2 cup Teriyaki sauce store-bought or homemade
  • 1 tbsp Olive oil for pan-frying
  • 1 tbsp Sesame seeds for garnish
  • 2 Green onions sliced, for garnish

Instructions
 

  • Cook the white rice according to package directions and set aside.
  • Blanch or steam the broccoli florets until crisp-tender, about 3 to 4 minutes, then set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and pan-fry for 5 to 7 minutes until browned and cooked completely through.
  • Pour the teriyaki sauce over the chicken in the skillet. Reduce the heat to medium and simmer for 2 to 3 minutes until the glaze thickens and completely coats the chicken.
  • Divide the cooked rice and broccoli among serving bowls. Top with the sticky teriyaki chicken and garnish with sesame seeds and sliced green onions.