Go Back
Delicious Stuffed Flank Steak Roll-Ups: Easy Grilling Guide

Stuffed Flank Steak Roll-Ups

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 2 lbs Flank steak butterflied and pounded to 1/2-inch thickness
  • 1/2 cup Fresh parsley finely chopped or processed
  • 1/4 cup Fresh cilantro finely chopped or processed
  • 4 whole Garlic cloves minced
  • 1/4 cup Olive oil extra virgin
  • 2 tbsp Red wine vinegar for acidity
  • 1 tsp Kosher salt to taste
  • 1/2 tsp Black pepper freshly ground
  • 6 oz Provolone cheese slices thinly sliced

Instructions
 

  • Prepare the green seasoning by blending parsley, cilantro, garlic, olive oil, vinegar, salt, and pepper in a food processor until smooth.
  • Butterfly the flank steak to lay it flat, then pound it with a meat mallet to an even 1/2-inch thickness.
  • Spread the green seasoning evenly over the flattened steak, leaving a 1-inch border around the edges.
  • Layer the provolone cheese evenly over the green seasoning.
  • Tightly roll the steak against the grain into a log and secure it with butcher's twine at 1.5-inch intervals.
  • Slice between the ties to create individual spirals.
  • Preheat the grill to medium-high heat (400 degrees F).
  • Grill the spirals for 4 to 5 minutes per side until the internal temperature reaches 135 degrees F for medium-rare.
  • Rest for 5 minutes before removing the twine and serving.