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Summer BBQ Chicken and Peach Greens Recipe

Summer Peach and BBQ Chicken Greens

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lb Chicken breasts (boneless, skinless) Pounded to even thickness
  • 4 cups Arugula Washed and dried
  • 1 cup Cherry tomatoes Halved
  • 1/4 cup Feta cheese Crumbled
  • 2 whole Peaches Pitted and sliced
  • 1/4 cup Nasturtium flowers Gently rinsed
  • 2 tbsp Olive oil For brushing and dressing
  • 1 tsp Salt and black pepper To taste
  • 1/2 cup Crackers Served on the side
  • 2 tbsp Blue cheese Served on the side
  • 1/4 cup Creamy dipping sauce Ranch or similar
  • 4 pieces Breadsticks Whole
  • 4 skewers Carrot and cheese skewers Alternating pieces

Instructions
 

  • Wash and dry the arugula and tomatoes. Cut tomatoes in half. Slice peaches, removing the pit. Prepare the carrot and cheese skewers.
  • Preheat the grill to medium-high. Brush the meat and peach slices with olive oil, then season with salt and pepper.
  • Grill the meat for 6-8 minutes per side until fully cooked (165°F internal temperature). Grill peaches for 2 minutes per side until grill marks appear.
  • In a large serving platter, lay down a bed of arugula. Top with the halved cherry tomatoes and crumbled feta cheese.
  • Slice the rested meat into strips. Arrange the meat and charred peaches over the greens.
  • Scatter the nasturtium flowers over the top. Serve immediately alongside crackers, breadsticks, blue cheese, creamy dipping sauce, and carrot and cheese skewers.