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The Ultimate DIY Travel Snack Organizer for Summer

Summer Travel Snack Assortment

Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 cup Blueberries washed and dried
  • 8 oz Cheddar cheese cut into cubes
  • 6 count Turkey sticks sliced into bite-sized pieces
  • 1 cup Powdered sugar cereal squares
  • 1 cup Pretzels
  • 1 cup Strawberries hulled and sliced
  • 1 cup Cucumbers sliced into rounds
  • 1 cup Baby carrots

Instructions
 

  • Wash and thoroughly dry the 1 cup blueberries, 1 cup strawberries, 1 cup cucumbers, and 1 cup baby carrots to prevent moisture buildup.
  • Slice the strawberries, cucumbers, 8 oz cheddar cheese, and 6 turkey sticks into easy-to-grab bite-sized pieces.
  • Place paper towel squares or silicone liners into the compartments of a divided container to absorb excess moisture from wet ingredients.
  • Arrange the wet ingredients (blueberries, strawberries, cucumbers, baby carrots) in their own compartments.
  • Fill the remaining dry compartments with the cheddar cheese cubes, turkey sticks, 1 cup powdered sugar cereal squares, and 1 cup pretzels.
  • Secure the lid tightly and store in a cooler or refrigerator until ready to eat.