Boil noodles according to package directions, drain, and set aside.

In a small bowl, whisk together soy sauce, honey, and minced garlic to create the sauce.

Heat vegetable oil in a wok or large skillet over medium-high heat. Cook the chicken slices until browned and cooked through, about 5 to 7 minutes.

Add the cooked noodles and sauce to the wok. Toss everything together for 2 to 3 minutes until well coated and heated through.

Garnish with green onions, sesame seeds, and shredded chili before serving.