Place the trimmed poultry directly into the bottom of your crockpot.

In a medium bowl, whisk together the honey, soy sauce, and minced garlic until fully combined.

Pour the sauce mixture evenly over the meat, ensuring all pieces are coated.

Cover and cook on LOW for 4 hours or until the meat reaches an internal temperature of 165 F.

Remove the meat, whisk the cornstarch slurry into the remaining liquid, and heat until thickened, then serve with chopped green onions.