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Hot Honey Sweet Potato Beef Bowls | Sweet & Spicy Dinner

Sweet & Spicy Ground Beef and Sweet Potato Bowls

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 lb Ground beef Lean
  • 2 whole Sweet potatoes Medium, diced
  • 1 tbsp Olive oil Extra virgin
  • 1 whole Avocado Sliced
  • 1 cup Cottage cheese Full fat or low fat based on preference
  • 1/4 cup Fresh cilantro Chopped
  • 2 tbsp Hot honey Divided for drizzling
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1 tsp Salt Divided
  • 1/2 tsp Black pepper Divided

Instructions
 

  • Preheat the oven to 400F (200C). Toss the diced sweet potatoes with 1 tbsp olive oil, 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Spread evenly on a baking sheet.
  • Roast the sweet potatoes for 25 minutes, or until tender and lightly browned, flipping halfway through.
  • Meanwhile, heat a large skillet over medium-high heat. Add 1 lb ground beef, 1 tsp garlic powder, 0.5 tsp salt, and 0.25 tsp pepper. Cook for 7 to 8 minutes, breaking it apart until browned and cooked through. Drain excess grease.
  • Assemble the bowls by dividing the roasted sweet potatoes and cooked beef evenly among 4 serving dishes.
  • Top each bowl with 0.25 cup of cottage cheese, a quarter of the sliced avocado, and 1 tbsp fresh cilantro. Drizzle 0.5 tbsp hot honey over the top of each right before serving.