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Sweet & Sticky Crockpot Honey Garlic Chicken
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings
6
Ingredients
2
lbs
chicken breasts
boneless, skinless
1/2
cup
honey
clover or wildflower
1/2
cup
soy sauce
low sodium preferred
4
cloves
garlic
minced
1/4
cup
chicken broth
low sodium
1
tbsp
cornstarch
mixed with 1 tbsp cold water
2
tbsp
green onions
chopped for garnish
1
tbsp
sesame seeds
toasted, for garnish
Instructions
Whisk together honey, soy sauce, minced garlic, and chicken broth in a small bowl.
Place chicken breasts in the crockpot and pour the sauce mixture over them.
Cover and cook on low for 4 hours or high for 2 hours until the meat is tender and cooked through.
Remove the meat and shred it using two forks.
Whisk the cornstarch slurry into the liquid remaining in the crockpot, set to high, and let it thicken for 15 minutes.
Return the shredded meat to the crockpot, toss to coat in the thick glaze, and garnish with green onions and sesame seeds before serving.