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Easy Ahi Tuna Poke Bowl Recipe (Fresh & Tasty)

Tasty Ahi Tuna Poke Bowl

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lb sushi-grade ahi tuna cut into half-inch cubes
  • 2 cups white rice cooked
  • 1/4 cup soy sauce low sodium preferred
  • 1 tbsp sesame oil toasted
  • 1 tbsp rice vinegar
  • 4 green onions thinly sliced
  • 1 tbsp sesame seeds
  • 1 avocado sliced
  • 4 radishes thinly sliced

Instructions
 

  • Cook the white rice according to package instructions and let it cool slightly.
  • In a medium bowl, whisk together the soy sauce, sesame oil, and rice vinegar to create the poke marinade.
  • Cut the sushi-grade ahi tuna into half-inch cubes and add them to the marinade. Gently toss to coat.
  • Stir in the sliced green onions and sesame seeds. Let the mixture marinate in the refrigerator for 15 to 20 minutes.
  • Divide the cooked white rice evenly among four serving bowls.
  • Top the rice evenly with the marinated ahi tuna, sliced avocado, and thinly sliced radishes. Serve immediately.