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The Best Vegetable Curry Recipe (Easy & Healthy)

The Best Vegetable Curry

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 2 medium Potatoes Diced
  • 2 medium Carrots Chopped
  • 1 large Bell pepper Sliced
  • 1 cup Green peas Frozen or fresh
  • 1 can (13.5 oz) Coconut milk Full-fat
  • 2 tbsp Curry powder Mild or spicy
  • 1 tbsp Olive oil
  • 1 medium Yellow onion Diced
  • 3 cloves Garlic Minced
  • 1 tbsp Fresh ginger Minced
  • 1 cup Vegetable broth
  • 1/4 cup Fresh cilantro Chopped, for garnish

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion and saute for 4 to 5 minutes until translucent.
  • Stir in the minced garlic, ginger, and curry powder, cooking for 1 minute until fragrant.
  • Add the diced potatoes, chopped carrots, sliced bell peppers, coconut milk, and vegetable broth. Stir well to combine.
  • Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes and carrots are fork-tender.
  • Stir in the green peas and cook for an additional 2 to 3 minutes until heated through.
  • Garnish with fresh chopped cilantro and serve hot over rice or with warm naan bread.