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Crispy Tofu Stir-Fry Peanut Sauce (Easy Vegan Recipe)

Tofu Stir-Fry with Peanut Sauce

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 block Firm or extra-firm tofu pressed and cubed
  • 2 cups Broccoli florets chopped
  • 1 cup Cabbage shredded
  • 2 tbsp Green onions chopped
  • 1/2 cup Peanut butter creamy
  • 2 cloves Garlic minced
  • 1 tbsp Fresh ginger grated
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame seeds for garnish
  • 1/2 tsp Red pepper flakes
  • 2 tbsp Cooking oil canola or vegetable

Instructions
 

  • Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
  • In a small bowl, whisk together peanut butter, minced garlic, grated ginger, soy sauce, sesame oil, and red pepper flakes until smooth. Add warm water if needed to thin the sauce.
  • Heat the cooking oil in a large wok or skillet over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 8 to 10 minutes.
  • Remove the tofu from the pan. Add the broccoli florets and shredded cabbage to the wok, stir-frying for 4 to 5 minutes until tender-crisp.
  • Return the tofu to the wok. Pour the creamy peanut sauce over the mixture and toss well to coat evenly.
  • Cook for another 2 minutes until the sauce is heated through and slightly thickened.
  • Garnish with chopped green onions and sesame seeds before serving over warm rice.