Go Back
Fresh & Healthy Grilled Shrimp Avocado Bowls with Mango Salsa

Tropical Grilled Shrimp and Avocado Bowls

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 lb Shrimp peeled and deveined
  • 2 Avocado sliced
  • 1 cup Mango diced
  • 0.25 cup Red onion finely chopped
  • 1 Jalapeno minced
  • 0.25 cup Cilantro chopped
  • 3 tbsp Lime juice divided
  • 2 tbsp Olive oil
  • 1 tsp Chili powder
  • 2 cups Cooked quinoa

Instructions
 

  • Preheat grill or grill pan to medium-high heat.
  • In a small bowl, combine diced mango, red onion, jalapeno, cilantro, and 1 tablespoon of lime juice to make the salsa.
  • Toss the shrimp with olive oil, chili powder, and 1 tablespoon of lime juice.
  • Grill the shrimp for 2 to 3 minutes per side until opaque and cooked through.
  • Assemble the bowls by dividing the cooked quinoa, sliced avocado, grilled shrimp, and mango salsa evenly among 4 bowls. Drizzle with remaining 1 tablespoon of lime juice before serving.