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Crispy Garlic Herb French Fries Recipe - Best Homemade Fries

Ultimate Crispy Garlic Herb Fries

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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 2 lbs Russet potatoes Large, peeled and cut into 1/4-inch sticks
  • 1 quart Peanut oil or canola oil For deep frying; amount may vary based on pot size
  • 3 cloves Garlic Finely minced
  • 2 tbsp Fresh parsley Finely chopped
  • 1 tbsp Fresh rosemary Finely chopped
  • 1 tsp Sea salt Flaky variety preferred

Instructions
 

  • Place cut potatoes in a large bowl and cover with cold water; let soak for at least 30 minutes to release excess starch.
  • Drain the potatoes and dry them thoroughly using paper towels or a clean kitchen cloth.
  • Heat oil in a Dutch oven or deep fryer to 325°F (163°C).
  • Fry potatoes in small batches for 4-5 minutes until soft but not browned; transfer to a wire rack to cool completely.
  • Increase oil temperature to 375°F (190°C).
  • Return the cooled potatoes to the oil in batches and fry for 2-3 minutes until golden brown and crispy.
  • Transfer hot fries to a large metal bowl immediately.
  • Add minced garlic, parsley, rosemary, and salt; toss vigorously to coat while the oil is still hot.
  • Serve immediately.