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Deconstructed Cheeseburger Salad Recipe: Healthy & Low Carb

Ultimate Deconstructed Cheeseburger Dish

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 lb Ground beef (80/20) Lean enough for flavor, drain excess fat
  • 2 cups Russet potatoes Diced small for crispiness
  • 2 tbsp Olive oil For tossing potatoes
  • 1 cup Cheddar cheese Freshly shredded melts best
  • 4 cups Romaine lettuce Washed and chopped
  • 1 cup Cherry tomatoes Halved
  • 0.5 cup Dill pickles Sliced thinly
  • 0.25 cup Mayonnaise Base for the creamy dressing
  • 2 tbsp Ketchup For sweetness and color
  • 1 tbsp Yellow mustard Adds tanginess
  • 1 tbsp Sesame seeds For garnish

Instructions
 

  • Toss 2 cups of diced potatoes with 2 tbsp olive oil, salt, and pepper. Roast or air fry at 400F for 20 minutes until crispy.
  • In a skillet over medium-high heat, brown 1 lb of ground beef until fully cooked. Drain excess fat.
  • Sprinkle 1 cup of shredded cheddar cheese over the hot ground beef, cover with a lid, and let it melt for 2 minutes.
  • Whisk together 0.25 cup mayonnaise, 2 tbsp ketchup, and 1 tbsp yellow mustard to create the creamy dressing.
  • Assemble the dish by layering 4 cups chopped romaine lettuce, crispy potatoes, and cheesy ground beef.
  • Top with 1 cup cherry tomatoes, 0.5 cup sliced pickles, and a drizzle of the creamy dressing. Garnish with 1 tbsp sesame seeds.